• RICE VARIETIES • TIFFIN • VRATA ITEMS
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from t...
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Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/b...
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- Roast Sooji (Rava) in a Kadai with little ghee and keep it aside. - Fry the Peppe...
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Roast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). Grind them all coarsely. Ad...
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Roast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and...
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Take 1 cup of rice and soak it for an hour.Wash quarter cup of Pohe, wash it cleanly and soak it for...
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Soak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 ...
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Soak Moong/Green Gram Dal and rice in water separately for one hour. Drain it and grind it as a past...
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Mix Rava and Sour Curd/Buttermilk into semi-liquid consistency without any lump. Add Cumin Seed...
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Mix all the ingredients by adding water (I have tried adding some sour curd as well). Do not al...
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Take Rice and Urad Dal in equal measure. Soak them in water separately for atleast one hour.&nb...
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Soak the Tamarind in 1 cup of water and take out the extract after some time. You can add 2 mo...
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