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1,2,6

RICE-FLAKES (POHA) VARIETIES (FOR SHAKHA VRATA)

• RICE VARIETIES • TIFFIN • VRATA ITEMS

Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from this. ...

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2,6

SOOJI (RAVA) IDLI (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/butter...

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2,6

SOOJI (RAVA) PONGAL (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast Sooji (Rava) in a Kadai with little ghee and keep it aside. Fry the Pepper and Cumin Seeds in ...

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2,6

RICE UPPIT/UPPUMA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon).  Grind them all coarsely. A...

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2,6

SOOJI (RAVA) UPPIT/UPPUMA (FOR SHKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and once...

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2,6

RICE-FLAKES (POHA) DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

This one need waiting time. Take 1 cup of rice and soak it for an hour. Wash quarter cup of Pohe, wa...

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2,6

ADAI (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Soak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 teasp...

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2,6

DAL DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Soak Moong/Green Gram Dal and rice in water separately for one hour. Drain it and grind it as a past...

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2,6

RAVA DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Mix Rava and Sour Curd/Buttermilk into semi-liquid consistency without any lump. Add Cumin Seeds and...

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2,6

FLOUR DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Mix all the ingredients by adding water (I have tried adding some sour curd as well). Do not allow l...

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2,6

PLAIN DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Take Rice and Urad Dal in equal measure. Soak them in water separately for atleast one hour. Grind t...

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6

CHATURMAASYA - SHAKHA VRATA - READY MIX POWDERS

• VRATA ITEMS

Jeera-Pepper PowderFor every, one measure of Cumin Seeds take half measure of Pepper (or more if you...

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