Madhwa

SOOJI (RAVA) IDLI (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Ingredients

Sooji (Rava) – 1 Cup Ghee – ½ Tablespoon Sour Curd/Buttermilk – 1 ½ Cup Cumin Seeds – ½ Tablespoon Pepper Powder – ½ Tablespoon Salt – As required

Instructions

Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/buttermilk. If you are taking Sour Curd make sure that you mash all the lumps. Now add the Roasted Sooji (Rava), Cumin Seeds, Pepper Powder and Salt and mix it as a batter. Leave it aside. If the Curd/Buttermilk that you added is really Sour, then it is enough if you let it aside for 10-15 minutes. If it is not Sour, then let the batter aside for 45 mts to 1 hr. Use Idly Cooker and steam cook this batter as Idlis.

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