Soak Channa Dal in water for 30 minutes.Cut the vegetable into medium size pieces.Whisk the sour cur...
View Details
Soak the tamarind in water and take out the pulp.Soak the tur dal in water for a minimum of 1 hour o...
View Details
In a pressure cooker, cook the dal with haldi. Smash and keep aside.Soak the tamrind in water and ta...
View Details
In a pressure cooker, cook the tur dal with haldi. Smash and keep aside.Pressure cook all the v...
View Details
InstructionsThere are two methods to prepare. One Method is to grind the Fenugreek Seeds along...
View Details
Heat oil in a KadaiRinse and wash the Palak (or any Greens) clean and keep it aside.Once the oil bec...
View Details
Soak Chana Dal, Toor Dal, Green Chillies, Ginger, Cumin Seeds and Coriander Seeds for ½ hour and se...
View Details
Heat Oil in a Pan/KadaiAdd Mustard Seeds. Once the Mustard seeds start to splutter, add Cumin seeds/...
View Details