THONA THONA is another traditional Tanjore Marathi dish, mostly forgotten in recent times. This is yet another delicious dish from the Tanjore Marathi Cuisine. Goes well with Hot Rice.
Ingredients (Servings – 4 People) Spinach (Cut) - 2 Cups Buttermilk - 2 Cups (little bit Sour) Turmeric Powder - ¼ table spoon Desiccated Coconut - 2 table spoon Salt - As required Chana Dal - 1 ½ table spoon Toor Dal - ½ table spoon Green Chillies - 2 Pcs Ginger - 1 small pc (Optional) Cumin Seeds - 1 table spoon Coriander Seeds - 1 table spoon Mustard Seeds - ½ table spoon Curry Leaves - Few Cooking Oil - 1 table spoon Asafoetida - A small pinch
Your Thona Thona is now ready to serve. Still wondering how we got that name for this Dish. Will let you know once I find out.